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Pleasantly bitter with peppery undertones, torpedo-shaped Treviso radicchio has long, garnet-red leaves with creamy white ribs. Use Treviso raw or cooked, but know that cooking changes the color to a rusty brown. Grown organically on a small family farm in Sunderland, MA and here within a day of harvest.

Product Details:
Size: 12 CT
Country of Origin:
United States of America local
Kitchen Garden Farm
Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. Caroline Pam and Tim Wilcox... Learn more about Kitchen Garden Farm
peak seasonlocal

Organic Treviso Radicchio

12 CT
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