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Fish peppers are an heirloom variety chili that originated in the Caribbean. They're medium-hot with a fiery bite that falls somewhere between a jalapeño and a cayenne. These are grown organically by Caroline Pam and Tim Wilcox on their small farm in Sunderland, MA, and here within a day of harvest.

Product Details:
Size: 1 LB
Country of Origin:
United States of America local
Kitchen Garden Farm
Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. Caroline Pam and Tim Wilcox... Learn more about Kitchen Garden Farm
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Organic Mixed Fish Peppers

1 LB
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