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Fluffy, dense and softer in texture than green curly kale also slighter sweeter. As pretty as the purple stems and veins are, they are tough and the thicker parts should be removed altogether before cooking. Red kale wilts into a softer mass than green curly kale, make it a great stuffing for dumplings or pasta.

Product Details:
Size: 24 CT
Country of Origin:
United States of America
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Organic Red Kale

24 CT
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