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Bright and pungent without a bitter aftertaste, fresh horseradish is wonderful in hearty soups and stews. When you grate it, you unleash a mustard oil so intense it can clear your sinuses. Perfect for making Passover Gefilte Fish, for adding to mashed potatoes, or serving with roasted root vegetables. Make a horseradish cream by mixing fresh grated horseradish with sour cream or creme fraiche and a little salt and pepper. Serve with fried mushrooms or cauliflower, or slather as a pastrami sandwich spread.
- Product Details:
- Size: 3 LB
- Country of Origin:
United States of America
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