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These beautiful, edible flowers cover a full spectrum of colors: White, butter, bright yellow, lavender, maroon, darkest aubergine, royal purple and, of course, violet. The flowers have a pleasant, slightly tart yet perfumed taste and buttery texture. Most often presented raw or candied, the delicate blooms can be used in many ways and make a beautiful addition to any plate.

Product Details:
Size: 50 CT
Country of Origin:
United States of America local
Sal Gilbertie is the 3rd generation proprietor of Gilbertie’s Herb Gardens & Petite Edibles in Westport and Easton, CT.  He works the farm to this day, together with his wife and children, plus a small team of loyal helpers.  Located in this part of Connecticut for over 90... Learn more about Gilbertie's
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Organic Viola Flower

50 CT
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