Red Carrots Take a closer look
  • Red Carrots
More About This Product

Organic red carrots are naturally sweeter, juicier and crunchier than orange carrots with more beta carotene. Best to broil, roast, steam or eat raw, as boiling will compromise both color and antioxicant levels.

Product Details:
Size: 12 CT
Country of Origin:
United States of America
CAL-ORGANIC FARMS

Red Carrots

ZCAR9R
12 CT
Add To Cart
Add
Add To Cart
Add To Cart View Cart
Menu
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • Fruits
  • Organics
  • Vegetables
  • Value Added
  • Meat & Poultry
  • Grocery
  • Dairy
  • Cheese