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An old fashioned heirloom broccoli variety that produces a main head and smaller florets. It is harvested when the main head is no more than three inches across, which encourages numerous smaller heads and side shoots.

Di Ciccio has an earthy-sweet, broccoli-like flavor and a deeply satisfying, juicy texture. Its great steamed, stir fried, or braised. The large, lobed leaves are totally edible and cook up soft as Swiss chard. The stems are narrow and tender. Chefs often chop the stems and leaves and cook them together with the shaggy heads in the same pan. Broccoli di Ciccio can be frozen without compromising its taste or texture.

Product Details:
Size: 10 LB
Country of Origin:
United States of America
County Line Harvest

County Line Harvest is a certified organic farm with two locations in California: one in Petaluma, Marin County, and one in Thermal, Riverside County.  The farm’s name came from their first location which was on the Sonoma-Marin County line. Since its start in 2000, the farm has... Learn more about County Line Harvest

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Organic Broccoli Diciccio

10 LB
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