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Sunchokes are a tuber related to sunflowers with an artichoke-like flavor and a water chestnut texture. When served raw in salads or as a crudite, they will be crisp, juicy, mild and sweet and stand up well to pre-dressing. They are wonderful sliced thin and pan-sauteed in olive oil or butter or oven- roasted in chunks. Roasted sunchokes are sweet with creamy interiors and a very light chestnut-ty flavor. They also make lovely purees.

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Size: 5 LB
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After working in the dairy division at Cornell Cooperative Extension for six years, Zaid Kurdieh and his wife Haifa decided to open their own certified organic farm in 1998. Starting with just an half acre behind their house, their vision of supporting the community has become a reality and now... Learn more about Norwich Meadows Farm

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NORWICH MEADOWS FARM

Organic Sunchokes

ZART50A
5 LB
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FOR 02/24
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