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An early fall European truffle that usually precedes the white truffles of Alba. Flavor and aroma are more subtle and delicate and more gently priced. Burgundy truffles give you the texture, look and color of black truffles without breaking the bank. Tuck thin slices under skin of a roasting chicken or turkey, simmer in broth for poached white meat fish, stir chopped bits into cream sauce for pasta.

Product Details:
Size: 4 OZ
Country of Origin:
When Americans were just discovering the magic perfume of fresh truffles back in the 1980s, the Urbani family had already been renowned truffle hunters for over a century. Carlo Urbani started the company in 1850 and his descendants grew the business into one of Italy’s leading... Learn more about Urbani

Black Burgundy Truffles

4 OZ
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