Emerald green, chewy, loosely curled leaves with a strong, mineral-y flavor. Most people prefer Savoy spinach cooked down into a silky mass but its toothsome texture - which stands up well to any dressing - and its iron-rich flavor make local spinach a great salad green. Wash well before using
- Product Details:
- Size: 24 BU
- Country of Origin:
United States of America local
