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Only available early winter through early summer - before strong heat sets in. Raw rhubarb is tart and astringent, but poaching in a simple syrup renders it luscious and silky. In addition to using in relishes, tarts, marinades, pies and preserves, rhubarb can flavor cocktails and be slivered into salads.

Product Details:
Size: 10 LB
Country of Origin:
United States of America
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Washington Fancy Rhubarb

10 LB
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