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Streaked with green and red, field-grown rhubarb has denser flesh than hothouse grown and, like all rhubarb, needs to be cooked with sugar to become palatable. Make a simple syrup and poach in chunks about 10 minutes until it becomes luscious and silky, then use in desserts, sauces, chutney, marmalade and the like.

Product Details:
Size: 20 LB
Country of Origin:
United States of America

Extra Fancy Rhubarb

20 LB
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FOR 06/19
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