White Icicle Radish Take a closer look

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Elongated cream-colored radishes with tapering roots that fall into the category of "spring" radishes. These small delicate roots have a crunchy, juicy texture and slightly pungency. Icicle radishes are usually served raw in salads, on crudite platters or sprinkled with salt and served with sweet butter and bread as an appetizer. Try making a radish soup by cooking then pureeing with buttermilk. If the green tops look good add them to the soupot too!

Product Details:
Size: 24 CT
Country of Origin:
United States of America

White Icicle Radish

24 CT
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