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These sweet, hothouse-grown bell peppers are perfect for roasting or stuffing. They make a delicious weeknight supper when filled with mixture of rice or grains, sautéd mushrooms, garlic, onions, and ground turkey or beef. Bake or cook in pressure cooker, with chicken or vegetable stock to moisten.

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Size: 1 EA
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Tri-Color Bell Pepper Pack

1 EA
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