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Spring onions that sprout from the previous year's Walla Walla onion bulbs that were either never picked (bulbs are intentionally left to lie dormant, then eventually sprout these shoots the following year), or were re-planted for the purpose of producing these shoots. Mild, sweet, and crisp, Calcots are very popular in Catalonia, Spain where they are mostly grilled outdoors and served with a Romesco sauce in celebration of the onset of spring. When cooked this way, you peel off the blackened layer and dip in sauce.

Product Details:
Size: 5 LB
Country of Origin:
United States of America
Martin's Farm

Martin Bournhonesque has farmed since 1990 in several different areas in and around the Salinas Valley, south of San Francisco. Since 2003 he has been producing at ALBA (Agriculture and Land-Based Training Association), located in the Salinas Valley. He also rents additional land in Soledad.... Learn more about Martin's Farm

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Calcots Walla Walla Spring Onion

5 LB
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