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Eva Sommaripa grows wild nettles on her small farm in Dartmouth, Mass. and gets them to us within a day of harvest. Hers are small, serrated, spade shaped leaves with with a bright green, peppery flavor. Blanche for a minute in boiling water or soak the leaves in water to neutralize the sting. Use cooked nettels the way you would spinach in soups, ravioli stuffings and omeletes.

Product Details:
Size: 1 LB
Country of Origin:
United States of America local
Eva's Garden

Located on the coastal plain approximately 70 miles south of Boston, Eva’s Garden - like it’s namesake proprietor - is one of a kind.  Eva's Garden began as a kitchen garden in 1975, with the desire to grow the freshest, best tasting, and most nutritious food.  When the... Learn more about Eva's Garden

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