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A type of chanterelle, but more fragile, with a pronounced fruity aroma and a buttery, woodsy, nutty flavor. One of the most delicious wild mushrooms, these are great for adding to risotto, sautéing in butter and serving over pasta, veal, or pork chops. Adding just a couple drops of soy sauce when cooking enhaces their natural umami flavors.

Product Details:
Size: 4 OZ
Country of Origin:
United States of America
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Black Trumpet Mushrooms

4 OZ
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