Porcini are prized for their thick and meaty flesh that cooks up silky, and their smoky-sweet, musky forest flavor. Slice both stems an caps. Brush the pieces with good olive oil and grill, or sauté in butter. Enjoy as is, or with pasta, meats, and potatoes.
- Product Details:
- Size: 4 OZ
- Country of Origin:
South Africa
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