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Porcini are prized for their thick and meaty flesh that cooks up silky, and their smoky-sweet, musky forest flavor. Slice both stems an caps. Brush the pieces with good olive oil and grill, or sauté in butter. Enjoy as is, or with pasta, meats, and potatoes.

Product Details:
Size: 4 OZ
Country of Origin:
South Africa
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Porcini Mushrooms

4 OZ
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