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These robust, thick and chewy mushrooms grow on the small side in the Pacific Northwest, They have a spicy, earthy flavor, a buttery texture and a fragrance that recalls cinnamon and pine as they grown under pine trees or on pine logs. Matsutake are delicious grilled over aromatic wood chips or sauteed and served in a bitter green salad. Add to seaweeds soups and Asian stir-fries.

Product Details:
Size: 2.2 LB
Country of Origin:
United States of America
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#1 Grade Matsutake Mushrooms

2.2 LB
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