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Wild morels sprout in the most unassuming places and their sighting is cause for culinary celebration. The cone-shaped, hollow fungi has a honeycombed patterned flesh that drinks in sauces. You can smell the freshness in a wild morel - it is deeply earthy, recalling wet forest leaves. Swish well under cold runny water to remove any dirt. Stuff whole or slice up and sauté with butter and shallots, then sprinkle with chopped parsley or thyme.

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Size: 2.2 LB
Country of Origin:

Wild Morel Mushrooms

2.2 LB
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