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With their deep purple color and delicate markings, Yka leaves make a stunning garnish. They originated in South America and are a natural match for Brazilian pork and black beans dishes like feijoada. With their robust, sorrel-like, sour flavor Yka Leaves are a delicious accent for duck, shrimp and scallops and goat cheeses. They also work with strong, earthy- tasting greens and smoked or grilled vegetables, fish and meats.

Product Details:
Size: 60 CT
Country of Origin:
United States of America
Koppert Cress
Koppert Cress USA is a local Long Island grower and forager of flavor with its origins in Dutch innovative agriculture and greenhouse expertise. They produce living microgreens, cut microgreens and specialties for the top restaurant Industry. Their natural products and heirloom varieties are grown... Learn more about Koppert Cress
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Yka/Butterfly Leaves

60 CT
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