More About This Product

Grown in the Pacific Northwest, wild mustards have more stem than regular mustard greens with thicker, jagged, lobed leaves - not as tight and frilly as what we're used to. Cut leaves and the thinner stems into small pieces and cook in salted water to tenderize and remove some of the bite. Expect a toothsome texture and spicier flavor with hints of the bitter tang we find in kale and other members of the brassica family.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
peak season

Wild Mustard Greens

LET99
1 LB
Add To Cart
Add
PREORDER
FOR 04/22
Add To Cart View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • fruits
  • vegetables
  • organics
  • fresh cuts
  • meat & poultry
  • specialty & grocery
  • dairy
  • cheese