More About This Product 1 RELATED ITEMS

Ramps sprout domestically in swampy areas throughout the eastern U.S. They have an exciting, spicy, garlicky flavor with succulent green leaves and a tiny white bulb. Ramps make a bold statement raw in salads, becoming more mild and sweet when sauteed. Marinate, then pan-sear ramps to serve asided grilled meats. Add blanched ramps whole to omeletes or cut in pieces and saute with other spring veggies for a lovely light soup or a primavera pasta sauce. Use both green leaves and white bulbs.

Product Details:
Size: 5 LB
Country of Origin:
United States of America

Wild Ramps

LE50
5 LB
Add To Cart
Add
PREORDER
FOR 05/25
Add To Cart View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • fruits
  • vegetables
  • organics
  • fresh cuts
  • meat & poultry
  • specialty & grocery
  • dairy
  • cheese