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These local leeks are sweeter, milder and more subtle than even the sweetest variety of round onion. They reach us within a day of harvest, if not the very same day. Be sure to clean well as these are field-grown and you will find dirt tucked inside the leek layers. Slice raw for salads or shave on a mandolin crosswise and frizzle in olive oil to garnish grilled meats. Leeks are a primary ingredient in soups and sauce bases and are the perfect allium for flavoring any mushroom dish.
- Product Details:
- Size: 12 CT
- Country of Origin:
- United States of America local
Located roughly 125 miles south of New York City, the farms of Vineland, New Jersey are incredibly fertile and the region is the growing area for some of the finest produce in the United States. New Jersey may be best known for their wonderful tomatoes and eggplants, however... Learn more about Molinelli & Partners