More About This Product1 RELATED ITEMS
Knoll Farm is known as the pioneer of green garlic. Initially planted it as an experimental winter garlic crop, it sprouted as a young, sweet, scallion-like shoot in late February.To get people to try it, the owners combined diced green garlic with Cowgirl Creamery Fromage Blanc then spread it on a sourdough baguette at the farmers market in San Francisco. The rest is history.
- Product Details:
- Size: 1 LB
- Country of Origin:
- United States of America
At Knoll Farms, we have placed this single strategy of sustainable farming at the heart of our food-production philosophy and we will continue to be leaders in soil evolution for the production of nutritious food. Knoll's farm is in an area where the weather allows a 12-month growing... Learn more about Knoll Farms