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Foraged in Oregon, you can use these lovely blossoms in both sweet and savory applications. Their mild flavor and lacy structure makes them an excellent vehicle for other flavors such as a batter or vinaigrette. Dip the blossoms into a sweet batter and fry them with a dusting of powdered sugar to finish. Their lemony vegetal quality compliments pesto and other raw herbal sauces. They may also be preserved by pickling or used to infuse simple syrups and cordials.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
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Maple Flower Blossoms

1 LB
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