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The fresh leaves from Eva Sommaripa's Massachusetts fig trees are best used as a platter garnish or for wrapping seafood and poultry before grilling or steaming. They actually impart a coconut-like flavor to foods once they start heating up. You can even bake potatoes on a bed of fresh fig leaves. Don't eat the leaves afterwards - just enjoy them for their looks and the nuance they lend to the foods they touch.

Product Details:
Size: 25 PC
Country of Origin:
United States of America local
Eva's Garden
Located on the coastal plain approximately 70 miles south of Boston, Eva’s Garden - like it’s namesake proprietor - is one of a kind.  Eva's Garden began as a kitchen garden in 1975, with the desire to grow the freshest, best tasting, and most nutritious food.  When the garden... Learn more about Eva's Garden
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Fig Leaves

25 PC
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  • local
  • peak season
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  • vegetables
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