More About This Product

The fresh leaves from Eva Sommaripa's Massachusetts fig trees are best used as a platter garnish or for wrapping seafood and poultry before grilling or steaming. They actually impart a coconut-like flavor to foods once they start heating up. You can even bake potatoes on a bed of fresh fig leaves. Don't eat the leaves afterwards - just enjoy them for their looks and the nuance they lend to the foods they touch.

Product Details:
Size: 25 PC
Country of Origin:
United States of America local
Eva's Garden
Located on the coastal plain approximately 70 miles south of Boston, Eva’s Garden - like it’s namesake proprietor - is one of a kind.  Eva's Garden began as a kitchen garden in 1975, with the desire to grow the freshest, best tasting, and most nutritious food.  When the garden... Learn more about Eva's Garden
local
EVA'S GARDEN

Fig Leaves

EVA43
25 PC
Add To Cart
Add
ORDER
FOR 09/30
ORDER FOR 09/30 View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • fruits
  • vegetables
  • organics
  • fresh cuts
  • meat & poultry
  • specialty & grocery
  • dairy
  • cheese