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Located in South Dartmouth, MA, approximately 70 miles south of Boston, Evas Garden grows unusual culinary herbs, greens, edible flowers and wild foraged items that change with the seasons. Her Sassafras is a native American wild shrub that is extremely aromatic. Simmer pieces of the root in water or infuse in vinegar or alcohol for old fashioned root beer flavor in drinks, sorbet and sauces. Pastry chefs often use it as an ice cream base. The bark is the most aromatic part so never peel. Maple syrup is the best sweetener for sassafras root in any dessert recipe.

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Size: 1 LB
Country of Origin:
United States of America local
Eva's Garden
Located on the coastal plain approximately 70 miles south of Boston, Eva’s Garden - like it’s namesake proprietor - is one of a kind.  Eva's Garden began as a kitchen garden in 1975, with the desire to grow the freshest, best tasting, and most nutritious food.  When the garden... Learn more about Eva's Garden
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EVA'S GARDEN

Sassafras Root

EVA237
1 LB
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