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Red shiso leaves are typically served alongside sashimi, or wrapped around sushi. They can also be added to soups, rice or tempura. Red shiso leaves are used as dye to make umeboshi - spicy pickled ginger. Organically and locally grown in Dartmouth, MA.

Product Details:
Size: 4 OZ
Country of Origin:
United States of America local
Eva's Garden

Located on the coastal plain approximately 70 miles south of Boston, Eva’s Garden - like it’s namesake proprietor - is one of a kind.  Eva's Garden began as a kitchen garden in 1975, with the desire to grow the freshest, best tasting, and most nutritious food.  When the... Learn more about Eva's Garden

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Purple Shiso Leaves

4 OZ
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