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Eva Sommaripa harvests these large, beautiful grape leaves from the vines on her Dartmouth, MA farm. They're often used in Greek and Middle Eastern cooking to wrap fish before oven-roasting, to make rice-stuffed dolmas and to serve as a live green "doily" to showcase fresh white cheeses.

Product Details:
Size: 50 CT
Country of Origin:
United States of America local
Eva's Garden

Located on the coastal plain approximately 70 miles south of Boston, Eva’s Garden - like it’s namesake proprietor - is one of a kind.  Eva's Garden began as a kitchen garden in 1975, with the desire to grow the freshest, best tasting, and most nutritious food.  When the... Learn more about Eva's Garden

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EVA'S GARDEN

Grape Leaves

EVA09
50 CT
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