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Eva Sommaripa's garlic chives are among her first spring blossoms. Delivering more potency than regular chives, they're still milder than whole garlic cloves with a fresh, delicate flavor. Like an onion-garlic offspring they combine the best of both alliums. Throw into fistful into salads and soups, add to risotto, puree into a pesto with mint and almonds to toss with pasta or gild seared lamb chops.

Product Details:
Size: 4 OZ
Country of Origin:
United States of America local
Eva's Garden
Located on the coastal plain approximately 70 miles south of Boston, Eva’s Garden - like it’s namesake proprietor - is one of a kind.  Eva's Garden began as a kitchen garden in 1975, with the desire to grow the freshest, best tasting, and most nutritious food.  When the garden... Learn more about Eva's Garden
peak seasonlocal
EVA'S GARDEN

Garlic Chives

EVA03
4 OZ
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FOR 07/08
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