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Eva Sommaripa's garlic chives are among her first spring blossoms. Delivering more potency than regular chives, they're still milder than whole garlic cloves with a fresh, delicate flavor. Like an onion-garlic offspring they combine the best of both alliums. Throw into fistful into salads and soups, add to risotto, puree into a pesto with mint and almonds to toss with pasta or gild seared lamb chops.

Product Details:
Size: 4 OZ
Country of Origin:
United States of America local
Eva's Garden
Located on the coastal plain approximately 70 miles south of Boston, Eva’s Garden - like it’s namesake proprietor - is one of a kind.  Eva's Garden began as a kitchen garden in 1975, with the desire to grow the freshest, best tasting, and most nutritious food.  When the garden... Learn more about Eva's Garden
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Garlic Chives

4 OZ
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