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Saugatuck Kitchen's new hand pies are perfect for a quick pick-up-and-go meal or snack. Their new 3 ounce empanadas feature blue corn dough wrapped around a filling of shredded chicken breast with cheddar cheese, spices, and fresh cilantro. Founded in 1998 in Bridgeport, CT by CIA graduates David and Sonia Wells, Saugatuck Kitchens specializes in frozen hors doeuvres that are handmade and delicious. They're created in small batches by chefs, for chefs. Each of their recipes starts with the finest and freshest ingredients, and each morsel is filled and stuffed by hand

Product Details:
Size: 10 X 3 OZ
Country of Origin:
United States of America
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Saugatuck Kitchens
Founded in 1998 in Bridgeport, CT by CIA graduates David and Sonia Wells, Saugatuck specializes in frozen hors d’oeuvres that are handmade and delicious. They are created in small batches by chefs, for chefs; starting with the finest and freshest ingredients, professionally trained cooks with... Learn more about Saugatuck Kitchens
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SAUGATUCK KITCHENS

Par Baked Blue Corn Chicken Empanada

SKEMP1
10 X 3 OZ
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