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These elegant hors doeuvres are made from potatoes along with butter, white truffle oil, and fresh chives, and are coated in crispy panko bread crumbs. Bake, pan-fry, or deep-fry. Handmade in Connecticut, by chefs, for chefs.

Product Details:
Size: 120 CT
Country of Origin:
United States of America local
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Saugatuck Kitchens
Founded in 1998 in Bridgeport, CT by CIA graduates David and Sonia Wells, Saugatuck specializes in frozen hors d’oeuvres that are handmade and delicious. They are created in small batches by chefs, for chefs; starting with the finest and freshest ingredients, professionally trained cooks with... Learn more about Saugatuck Kitchens
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SAUGATUCK KITCHENS

White Truffle Potato Croquettes

SKC104
120 CT
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