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Handmade locally in Bridgeport, CT using the finest ingredients, this morsel features creamy lobster bisque with sauteed fennel and leeks tucked inside a buttery brioche boule.

Product Details:: Size: 60 CT

Country of Origin:: United States of America

View Ingredients: Leeks, Lobster, Fennel, Carrots, Peppers, Heavy Cream (Carrageenan, Mono And Diglycerides, Polysorbate 80) Water, Lobster Concentrate (Cooked Lobster, Salt, Malt dextrin, Hydrolyzed Corn Protein, Whey, Lobster Ext4Ract, Butter Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractives Of Paprika (Color), Natural Butter Flavor (With Annatto And Turmeric), Spice Extractives, Garlic Powder, Saffron) Cornstarch, Sherry Wine, Garlic, Jalapeno, Thyme, Saffron (Dried Ground Crocus Stems) Butter (Pasteurized Cream, Natural Flavors), Drioche Rolls (Wheat Flour Bleached Enriched, Water, Sugar, Trans Fat Free Margarine, Margarine Non-Dairy Cottonseed Soy Oil (Partially Hydrogenated), Yeast, Whey Sweet Dried Salt, Yellow Color #5)

Saugatuck Kitchens Bridgeport CT View all 42 items

Founded in 1998 in Bridgeport, CT by CIA graduates David and Sonia Wells, Saugatuck specializes in frozen hors d’oeuvres that are handmade and delicious. They are created in small batches by chefs, for chefs; starting with the finest and freshest ingredients, professionally trained cooks with... Learn more about Saugatuck Kitchens

Jan 22

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SAUGATUCK KITCHENS

Lobster Bisque Boule

SKB103

60 CT

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