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Handmade locally in Bridgeport, CT using the finest ingredients, this morsel features creamy lobster bisque with sauteed fennel and leeks tucked inside a buttery brioche boule.

Product Details:
Size: 60 CT
Country of Origin:
United States of America
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Saugatuck Kitchens
Founded in 1998 in Bridgeport, CT by CIA graduates David and Sonia Wells, Saugatuck specializes in frozen hors d’oeuvres that are handmade and delicious. They are created in small batches by chefs, for chefs; starting with the finest and freshest ingredients, professionally trained cooks with... Learn more about Saugatuck Kitchens
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Jun 06
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SAUGATUCK KITCHENS

Lobster Bisque Boule

SKB103
60 CT
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Lobster Bisque Boule

SKB103


This product requires a 3 day lead time. Please be sure to place your order 3 days before your desired delivery date.

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