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Handmade locally in Bridgeport, CT using the finest ingredients, this morsel features creamy lobster bisque with sauteed fennel and leeks tucked inside a buttery brioche boule.

Product Details:
Size: 60 CT
Country of Origin:
United States of America
Saugatuck Kitchens

Founded in 1998 in Bridgeport, CT by CIA graduates David and Sonia Wells, Saugatuck specializes in frozen hors d’oeuvres that are handmade and delicious. They are created in small batches by chefs, for chefs; starting with the finest and freshest ingredients, professionally trained cooks... Learn more about Saugatuck Kitchens


Lobster Bisque Boule

60 CT
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FOR 07/25
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