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Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from the finest organic flours in America. They use traditional bronze dies which give their pasta a textured, porous surface for your sauce to cling to. They also dry at low temperatures to preserve nutrition and flavor. As varied and gorgeous as womens curls, Sfoglini's fusilli are triple-layered helix-shaped pasta which capture and hold sauces between each layer. Fusillis distinctive shape pairs with hearty pork or lamb ragu, a vodka sauce, or can serve as the base of your next pasta salad.

Product Details:
Size: 2 X 5 LB
Country of Origin:
United States of America
Sfoglini Pasta West Coxsackie NY View all 12 items
Sfoglini Pasta
Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City: Insieme, Hearth, Roberta’s, and Frankies Sputino, and former creative director Scott Ketchum who both talked for years about bringing a superior,... Learn more about Sfoglini Pasta
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SFOGLINI PASTA

Organic Semolina Fusilli Pasta

PASTAS34
2 X 5 LB
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