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Bucatini is most famous as the perfect partner for a classic creamy Roman Pasta Carbonara as well as for the spicy all'Amatriciana. Alternatively, you can break the noodles up and cook them right in a simmering legume soup. The slender hole in the center makes these long noodles versatile and light. These noodles are made from 100% Italian durum wheat, extruded through bronze dies, and slowly dried in the traditional Gragnano method for the best toothsome texture.

Product Details:
Size: 500 GR
Country of Origin:
More than 100 years of experience in the production of Gragnano Pasta make the di Martino family the reference point in the world market of Protected Geographical Indication (P.G.I.) high quality pasta.Di Martino pasta is made by the successful encounter of selected 100% Italian durum wheat... Learn more about DI MARTINO
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Bucatini Pasta

500 GR
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