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Pastificio Di Martino was founded in 1912 in Gragnano, the world capital of pasta. The business is run by Di Martino family, now in its 3rd generation. Their pasta's made with extra fine durum wheat, then extruded through bronze dies, and slowly dried for the best texture. Lumaconi are big ridged pasta shells, shaped more like snail shells, that are typically stuffed with a variety of fillings and baked with a covering of sauce.

Product Details:
Size: 1 LB
Country of Origin:

Lumaconi Pasta

1 LB
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