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Pastificio Di Martino was founded in 1912 in Gragnano, the world capital of pasta. The business is run by Di Martino family, now in its 3rd generation. Their pasta's made with extra fine durum wheat, then extruded through bronze dies, and slowly dried for the best texture. Paccheri is a very large tube, originating in Campania. It's smooth, but its coarse texture encourages sauce to adhere.

Product Details:
Size: 500 GR
Country of Origin:
More than 100 years of experience in the production of Gragnano Pasta make the di Martino family the reference point in the world market of Protected Geographical Indication (P.G.I.) high quality pasta.Di Martino pasta is made by the successful encounter of selected 100% Italian durum wheat... Learn more about DI MARTINO
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Paccheri Pasta

500 GR
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