Spanish smoked paprika gives our okra a deep, zesty flavor. With its vibrant taste and firm texture, Smokra is a knockout healthy snack and a great addition to an appetizer plate. Wrap Smokra in ham and halve it diagonally for a tasty treat, and use the brine for marinating brisket, tofu or pork! Smokra was featured in Oprah magazine in a Cubano sandwich.serving suggestions: Roll with cured ham or prosciutto. Use the brine to marinate brisket to grill. Chop and add to soups, gumbo and deviled eggs.