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The great soil on the North Fork of Long Island gives these potatoes a field-fresh sweetness. Potato farmers Martin & Carol cut them twice as thick for a more hearty potato flavor. Then they kettle cook the potatoes in sunflower oil which makes them extra crunchy, adding only salt. The ever popular blend of a tangy pure vinegar and raw all natural salt complement each other perfectly and give your taste buds a real punch.

Product Details:
Size: 24 X 2 OZ
Country of Origin:
United States of America
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North Fork Potato Chips
Since 1910, the Sidor Family has grown potatoes on Oregon Road in Mattituck . The third generation, Martin and Carol, moved to the homestead in 1973 and continue to raise potatoes on the original 62 acres Martin's grandfather bought. Looking for a way to energize the family farm they had their eyes... Learn more about North Fork Potato Chips

Salt & Vinegar Potato Chips

24 X 2 OZ
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