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Without any roux or starch influences, the foundation of Bonewerks Demi Glace Elite line relies instead on pure reduction only; 24 flavor-intense hours of gradual open kettle simmering and skimming. Produced from fresh roasted, special-fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns. This intense neutral glace offers a fat free, low sodium foundation to build your traditional or contemporary creations.

Product Details:
Size: 1 LB
Country of Origin:
United States of America

Veal Demi Glace De Veau

1 LB
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