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Jacks stalk aside, Giganti beans from Iacopi Farms may be the most legendary beans we know. Enormous, buttery, meaty, and deeply satisfying, with a growing reputation, have been highlighted in national publications for their delicious flavor and pleasing bite. For three generations, the Iacopi family has been dry-farming on the harsh, clay-like soil of Half Moon Bay on Californias Central Coast. The climate does yield advantages, though, like the unique, slightly salty flavor of the beans, which the Iacopis attribute to the ocean dew that settles on the plants most mornings.

Product Details:
Size: 10 LB
Country of Origin:
United States of America
Iacopi Farms
Since 1962, father and son team Louis and Mike Iacopi have been farming 200 acres in the cool, seaside town of Half Moon Bay. A three-generation farming family originally from Lucca Italy, they are best known for their fresh shelling and dry bean varieties including Italian Butter, Cranberry,... Learn more about Iacopi Farms

Gigante Dried Beans

10 LB
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