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The Bo Ssäm has been a menu mainstay since the early days of Momofuku Ssäm Bar. This home cooking kit features a half pork shoulder that's been cured in salt and sugar and roasted for several hours. All you have to do is reheat in your oven and coat in our brown sugar glaze. In the spirit of "ssäm," which is Korean for "enclosed" or "wrapped," Momofuku encourage you to use the lettuce and rolls to make wraps and sandwiches with the sauces and pickles. On the side, they're including a fried rice kit. Toss in some kimchi or leftover pork shoulder, and enjoy it however you please.

Product Details:
Size: SERVES 3-4
Country of Origin:
United States of America
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Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit... Learn more about Momofuku

Bo Ssäm Kit

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Bo Ssäm Kit


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