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Guaranteed fresh 2 days from delivery.

Chef Marco Canora's market-driven Tuscan-American restaurant, in the heart of the East Village, is committed to serving REAL food that tastes, looks and smells DELICIOUS. This home cooking kit includes a pork ragu made with red wine, soffritto, garlic, rosemary, and sage plus two meatballs in house tomato sauce. Mix and match the ragu and meatballs with two half pounds each of house-made maccheroni and radiatore pastas.

Pork Ragu
ALLERGENS: nightshade, allium* Gluten-Free

Meatballs & Sauce
ALLERGENS: dairy, nightshade, allium* Gluten-Free

Maccheroni
ALLERGENS: gluten* Vegetarian, Vegan

Radiatore
ALLERGENS: gluten* Vegetarian, Vegan

Product Details:
Size: SERVES 4
Country of Origin:
United States of America
Hearth Restaurant
Hearth is the East Village farm-to-table restaurant from Chef Marco Canora, recipient of the James Beard Award for Best Chef NYC 2017. Chef Canora's cuisine, with a nod to Tuscany, employs seasonal, locally-sourced ingredients that taste, look, and smell delicious. Vegetables are crowned supreme on... Learn more about Hearth Restaurant
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Aug 19
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HEARTH RESTAURANT

Carne Pasta Kit

BBOXRS3
SERVES 4
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Carne Pasta Kit

BBOXRS3


This product requires a 2 day lead time. Please be sure to place your order 2 days before your desired delivery date.

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