Sometimes breaking the rules is fun. White wine tastes great with fish, but so does a bright, vibrant red. Lighter seafood, and even tartare, goes well with lighter reds like this fresh and elegant Red Burgundy from de Montille. Heavier, meatier fish, particularly when roasted or grilled, pairs well with bolder and smokier wines like the Clusel-Roch gamay or Luigi Giordano Barbera. The best pairing can often be the most unexpected. Contains one (1) bottle each of the following: De Montille Bourgogne Rouge 2017, Clusel-Roch, Gamay 2018 and Luigi Giordano,Barbera d`Alba 2018.