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Sometimes breaking the rules is fun. White wine tastes great with fish, but so does a bright, vibrant red. Lighter seafood, and even tartare, goes well with lighter reds like this fresh and elegant Red Burgundy from de Montille. Heavier, meatier fish, particularly when roasted or grilled, pairs well with bolder and smokier wines like the Clusel-Roch gamay or Luigi Giordano Barbera. The best pairing can often be the most unexpected. Contains one (1) bottle each of the following: De Montille Bourgogne Rouge 2017, Clusel-Roch, Gamay 2018 and Luigi Giordano,Barbera d`Alba 2018.

Product Details:
Size: 3 X 750 ML
Country of Origin:
Parcelle Wine
Parcelle opened in 2018 with a team comprised of some of the country’s best sommeliers; we have spent years introducing guests to wines in a restaurant setting. Our objective at Parcelle is to bring that experience and opportunity to you by offering smart, delicious wines for every scenario... Learn more about Parcelle Wine
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Light Bodied Seafood Friendly Red Wine

3 X 750 ML
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