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Smoked sausages are ubiquitous throughout Europe, with each region adding its own flavor and spices to make theirs unique. Schaller & Weber's Smoked Sausage uses Ferdinand Schallers classic recipe, with all of its influences and heritage, to create the best smoked sausage available.Schaller & Weber Smoked Sausages are a mix of pork and beef, slow-smoked over natural hardwood, to create a timeless old-world European favorite for the modern meat eater.

Product Details:
Size: 12 X 12 OZ
Country of Origin:
United States of America
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Schaller & Weber
The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you'll find Ferdinand operating his butcher shop in the Yorkville neighborhood of... Learn more about Schaller & Weber
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Dec 02

Cooked Smoked Sausage 3.2 OZ

12 X 12 OZ
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Cooked Smoked Sausage 3.2 OZ


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