A French heirloom potato variety prized by chefs and usually cultivated domestically in the Pacific Northwest, where the climate is similar to Burgundy, France. Farmer Zaid Kurdieh is growing a small crop of them successfully outside of Syracuse, N.Y. La Rattes have thin, shiny skin that slips off very easily and firm textured flesh with a sweet, delicate flavor that suggests chestnuts and hazelnuts.
- Product Details:
- Size: 10 LB
- Country of Origin:
United States of America
