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The creation of Chef Aurelian Dufour, master charcutier of France and former Chef Charcutier for Daniel Boulud. This richly textured pork pate is made with ground duck, dried Turkish figs, caramelized shallots, red wine, brandy and spices. Handcrafted here in the US using traditional French techniques, the highest quality meats, and locally sourced vegetables. No nitrites, hormones, antibiotics, artificial preservatives or additives.

Product Details:
Size: 1.5 LB
Country of Origin:
United States of America
Dufour Gourmet

Born in Bordeaux, France, Aurélien Dufour’s food obsession was born of constant exposure to classic French cuisine and his father’s commitment to home cooking. When his family moved to Germany, Dufour began eating sausage at every meal, solidifying his love of... Learn more about Dufour Gourmet

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DUFOUR GOURMET

Duck & Fig Pâté

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1.5 LB AVG
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FOR 05/28
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