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Dry-cured pork, ground until spreadable and liberally spiced with chili. Literlly packed with umami, this a wonderfully versatile ingredient is used all over Italy. Spread on crostini and top with burrata or fresh rictooa; melt in olive oil with a few fresh tomatoes, garlic and basil, then toss with pasta.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
La Quercia
Herb and Kathy Eckhouse started La Quercia with the goal of making uniquely delicious cured meats from humanely raised American pork. Though their appreciation of fine salumi was sparked by several years spent living in Parma, Italy, it was the beauty of their home land in Iowa that inspired them... Learn more about La Quercia


1 LB
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