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Salume master, Joshua Smith, creates an old world experience in a new world setting. Inspired by the charcuterie shops in Europe's oldest cities, he has been creating and curing meat products for over 15 years in the Boston area. His hot soppressata is a rustic, coarse-cut pork salami flavored with hot chili paste, garlic, and small amounts of cayenne.

Product Details:
Size: 1.4 LB
Country of Origin:
United States of America
local
NEW ENGLAND CHARCUTERIE

Hot Soppressata

SPMEATNEC4
0.89 LB AVG
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FOR 08/22
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